Ingredients for 2 people
- 160 gr Paccheri Pasta Forte
- 200 gr pumpkin
- 50 gr sweet gorgonzola
- 100 gr button mushrooms
- 1 tablespoon Parmesan cheese
- rosemary, thyme
- oil, salt and pepper to taste
Slice the pumpkin, transfer it to oiled parchment paper, sprinkle with Parmesan and rosemary, and let it wilt in the oven at 200°C for 20 minutes.
Once out of the oven, mash it with a fork or cut it into small pieces with a knife. Meanwhile, sauté the button mushrooms with a drizzle of oil, thyme, and half a clove of garlic. In a wok, brown the gratinated pumpkin and mushrooms. Once the Paccheri Pasta Forte are cooked, transfer them to the wok, add the gorgonzola, and let the flavors blend well with the paccheri.
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