TURMERIC STROZZAPRETI WITH YELLOW TOMATO SAUCE, TROPEA RED ONION AND CRUNCHY NDUJA BREAD

Ingredients for 4 servings:

• 350 gr of Turmeric Strozzapreti – Pasta Forte
• 750 gr of Yellow Cherry Tomato Sauce
• 100 gr of Breadcrumbs
• 50gr of 'Nduja
• 1 Red Onion
• salt and pepper to taste
• EVO Oil

Sauté the sliced onion with EVO oil and add the yellow tomato sauce. Let it cook for about 30 minutes. In a small pot, over low heat, melt the 'nduja and add the bread. Brown until crispy.

Cook the pasta, drain it al dente. Mix the tomato sauce with the pasta, then serve with the 'nduja breadcrumbs.