Quills

Our bronze-cut Pennoni pasta is made with 100% Italian durum wheat semolina, handcrafted using the traditional bronze die extrusion method, which gives the pasta a rough and porous surface, perfect for holding any type of sauce.

Shape: Pennoni | Weight: 500g | Wheat origin: Italy

Ideal with rich sauces such as ragù, amatriciana, or vegetable-based condiments. The bronze-cutting process ensures even cooking and a superior al dente texture compared to industrial pasta.

• 100% Italian durum wheat semolina
• Artisan bronze extrusion
• Slow drying at low temperature
• No additives or preservatives